The Meat Tenderizer is a must-have tool for every kitchen. Made from high-quality stainless steel, this tenderizer allows you to easily tenderize and flatten tougher cuts of meat for a more enjoyable dining experience. Its ergonomic handle ensures a comfortable grip, while the sharp, durable blades penetrate deep into the meat for optimal tenderizing. Whether you're preparing steaks, chicken breasts, or pork chops, this Meat Tenderizer will help you achieve tender, juicy results every time.


350 400-12.5%

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  • Stainless Steel needles break down tough meat fibers.
  • Also useful for piercing meats before marinating.
  • The Meat Tenderizer Needle effectively shorten the cooking time and make it more tasty.
  • Reduce cooking time by up to 40% by creating "heat channels".
  • The long handle easy to use, and convenient hanging hole design.
  • Softens meat fibers and makes them easier to chew and digest.
  • Helps meats cook faster and more evenly.
  • Ideal for Beef, Chicken, Steaks etc.
  • Easy to use.
  • Good quality & durable.
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